The work of today’s food professionals is rift with challenges. From minimizing supply chain disruptions to addressing food crime to dealing with a complex web of regulations and international standards, EHSQ professionals in Food and Beverage have their work cut out for them. Add in emerging Environment, Social and Governance (ESG) requirements, and the mandate is even riskier than before.
Hear from Intelex for a brief look at some of the most pressing concerns facing the Food and Beverage industry today, and to learn how you can address these concerns efficiently and effectively. This webinar will cover:
- What Food and Beverage industry challenges carry the greatest risk factors for EHSQ Professionals
- How ESG will impact your industry
- How technology can help ease the operational burden of keeping your processes safe and productive.
