With increased pressure on the food supply chain during the COVID-19 pandemic, food safety and quality are critically important. International standards can help organizations identify and control food safety hazards while creating business value.
In this webinar, BSI food safety experts Sara Walton and Amanda McCarthy discuss the role of ISO 22000 and other supporting standards in maintaining the integrity of the global food supply chain. You will learn about the following:
- How standards like ISO 9001 support ISO 22000
- How the new standard ISO 23412:2020 supports cold chain logistics
- How standards help establish trust between you and your customer
