BRC V.8: What You Need to Know - Part 1
In this Video Interview Series, John Kukoly, Director of the Americas Director for the BRC Global Standards takes you through a comprehensive breakdown of all the elements you need to know about Version 8 of the BRC.
Learn how your organization can prepare including key elements to understand, training in preparation for V8, requirements and what timelines you need to be aware of.
Why BRC matters to your business
Rigor makes the BRC Standard among the most effective guidelines for international food safety and quality. These videos outline how the standard is helping food-service companies and manufacturers become leaders in their industries and how its adoption can be a door opener for entering new markets and doing global business.
Topics covered include:
- Chapter 1 – What is the BRC Global Standard
- Chapter 2 – Business Value
- Chapter 3 – Value of Adopting BRC
- Chapter 4 – Role of Technology in Food Safety
BRC V.8: What You Need to Know - Part 3
About the Presenter
John Kukoly is the Americas Director for the BRC Global Standards team, responsible for the BRC programs throughout the America’s. The BRC Global Standard for Food Safety and the BRC Global Standards are regarded around the world as the leading food safety and quality certification program. John brings a wealth of experience and expertise to BRC and the GFSI technical working groups, with more than 20 years management experience in the food production and certification industry. He has had previous roles in quality, engineering and auditing.