COVID-19 put unprecedented pressure on the global food supply chain, and criminals were there to take advantage at every stage.
What can we learn from the supply chain weaknesses exposed by the pandemic? The new Insight Report Lessons on Food Crime from the COVID-19 Pandemic examines how people, processes and tools can help to build a resilient food supply chain. You will learn about the following:
- How criminals exploit vulnerabilities in the global food supply chain
- How new processes can protect the supply chain against disruption
- How technology innovation can help make the supply chain safer and more efficient
