When the COVID-19 pandemic rolled across the world in 2020, there was widespread fear that the global food supply chain would collapse. But it didn’t.
Bob Pudlock, President of Gulf Stream Search, can show you why. In Accepting the Present and Protecting the Future: How the Food Industry Responded to the COVID-19 Pandemic, you’ll learn about the valuable lessons the food industry has learned over the past year, including the following:
- Why people and technology are both critical components of a resilient crisis response.
- How to achieve workforce loyalty during the pandemic.
- How to prepare now for future challenges.