COVID-19 in the Food Industry:
Mitigating and Preparing for Supply Chain Disruptions
The COVID-19 pandemic has negatively affected consumers and businesses across the globe. As the virus is now spreading throughout American soil, the food industry is faced with mitigating the risk and minimizing the impact on business while ensuring that employees and consumers are protected.
In this webinar, join Ray Kanani, VP Product Management, Intelex along with food industry subject matter experts who discuss how to prepare for supply chain issues and disruptions. Attendees will learn:
- How companies can prepare for supply chain disruptions
- Steps organizations should be taking to protect their product
- Contract enforcement during the pandemic
- Opportunities for food fraud in the supply chain, and how to mitigate the issue