BRC V.8: What You Need to Know - Part 2
In this Video Interview Series, John Kukoly, Director of the Americas Director for the BRC Global Standards takes you through a comprehensive breakdown of all the elements you need to know about Version 8 of the BRC.
Learn how your organization can prepare including key elements to understand, training in preparation for V8, requirements and what timelines you need to be aware of.
What’s new in Version 8
The latest version of the BRC Standard looks to align with international regulations for food safety and quality and help suppliers raise the bar on reducing recalls due to factors including: mislabeling, pathogen contamination, product integrity and food fraud. This section of videos discusses these issues in addition to how Version 8 will help companies focus on the achievement of safe products, adopting best practices and best-in-industry approaches and methodologies.
Topics covered include:
- Chapter 5 – Key Elements of Version 8
- Chapter 6 – Integration & Commonality Between Systems
- Chapter 7 – The Audit Process
BRC V.8: What You Need to Know - Part 3
About the Presenter
John Kukoly is the Americas Director for the BRC Global Standards team, responsible for the BRC programs throughout the America’s. The BRC Global Standard for Food Safety and the BRC Global Standards are regarded around the world as the leading food safety and quality certification program. John brings a wealth of experience and expertise to BRC and the GFSI technical working groups, with more than 20 years management experience in the food production and certification industry. He has had previous roles in quality, engineering and auditing.