Mitigate Risk with Integrated Supplier Management in the Food and Beverage Industry
73% of food and beverage companies put themselves at risk by relying on outdated paper-based supplier quality management. Download the latest LNS Research Report to learn how your business can avoid this risk.
You’ll receive valuable and actionable advice on:
How to build a supply chain that adheres to additional Food Safety Modernization Act (FSMA) guidelines
Overcoming the barriers to improved operational excellence in food and beverage as business processes become more strategic
Developing and maintaining “one source of truth” for supplier information that is accessible enterprise-wide.
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