FSSC 22000 V4: What's New?
From January 2018 onwards, certification to the new issue of the Food Safety System Certification (FSSC) 22000 standard will be mandatory. Do you know what revisions and updates have been made and the impacts they can have? This on-demand webinar provides a complete overview of the update and ensure you understand the new requirements.
Attend and you will learn:
- A comparison of what has changed in FSSC 22000 V3 vs. V4
- What organizations needs to know to be certified
- Why and how to switch from ISO 22000 to FSSC 22000
- How the update will impact specific industry sectors
Who Should Attend?
Food Safety and Quality professionals, Food Manufacturers, Processors, Packers, Distributors, Retailers and Suppliers.
Meet the Presenter
Owner & President, Lumar Food Safety Services Ltd.
With over 18 years of experience in Quality Assurance, Quality Control, Food Safety and Hygiene, Nadia is a SQF certified consultant, auditor and trainer, as well as an approved auditor for GFSI standards such as BRC and FSSC 22000. In addition, she audits to unaccredited standards such as the Gluten Free certification program, GMA-SAFE, HACCP, and GMP. She is a member of The American Institute of Quality and IAFP, and is the secretary for the Sanitation and Hygiene Professional Development group. Currently Nadia is the Owner/President of Lumar Food Safety Services Ltd. and has recently been awarded the Approved Training Partner and Consultant of the year for BRC.
This webinar in partnership with RegScan highlights how tools like Intelex with content leveraged from RegScan can enhance your compliance programs and allow you to do more with less.