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Paul Leavoy
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Traceability in Food Manufacturing From Farm to Fork
Food Safety is a growing priority for food and beverage companies across the U.S. and around the world, with recent sweeping food safety legislation and increasing public concern over foodborne illness and contamination. Supply chain traceability has... more
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Jeremy Mawson
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Food Safety 2013: What You Need to Know about FSMA
It’s been two years and one presidential election since the sweeping Food Safety Modernization Act (FSMA) was signed into law and while it has been slow to materialize, it is gaining momentum. Though questions still abound on the future of the legislation... more
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Paul Leavoy
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Frank Friesen
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What we Know about I2P2 and How it will Affect your Business
The U.S. Occupational Safety and Health Administration (OSHA) has been clear about one thing for the past two years: a comprehensive injury and illness prevention program (I2P2, as it is called) will be rolled out soon, and it will radically change the... more
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Paul Leavoy
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Eric Tchao
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Anthony Cogliano
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Ethan Cushing
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Managing and Tracking Permits on a Global Scale
Staying on top of regulatory requirements for companies with global operations can be a daunting task. Add to this the need to ensure all of your EHS permits are up to date and accurate in every country or region where you operate and the task gets even... more
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Jeremy Mawson
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Eric Tchao
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Steve Buffett
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9001: A Quality Odyssey
Quality Management and ISO standards have become a ubiquitous part of contemporary business. You don’t have to travel very far to see an ISO 9001-certified sign, but for some the very meaning of ‘quality’ has become elusive.
”9001: A Quality Odyssey”... more
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Paul Leavoy
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Fraser Dickie
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Streamlining Environmental Management in the Public Sector
Increasingly, ISO 14001 has become the go-to environmental management standard for cities, state governments, and public sector organizations of every size and shape. With today’s emphasis on sustainability and environmental responsibility, it’s incumbent... more
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Jason Fitzpatrick
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Eric Tchao
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Food Safety Modernization Act - What You Need to Know
The landscape of food safety in America is changing. While the Food and Drug Administration (FDA) has yet to define the exact requirements of the landmark Food Safety Modernization Act (FSMA) signed into law last year, what’s clear is food and beverage... more
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Chris Peart
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Fraser Dickie
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Anthony Cogliano
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David Forget
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Jason Fitzpatrick
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Wymen Ho
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Perfecting the Paperless Office
Going paperless has become a growing trend within organizations around the world as emphasis on environmental stewardship and corporate social responsibility has reached an all-time high. In this FREE 30-minute webinar, Gina Macilwraith, EHS Director... more
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Paul Leavoy
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JP Nadeau
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John Phyper
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Software Implementation Strategies for Success
Is your organization in the process of evaluating or purchasing an Environmental, Health & Safety or Quality management software system? If so, a key process you must consider is how will it be implemented across your organization. As it is always best... more
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Jason Fitzpatrick
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Evaluating Your Way To Exceptional Supplier Performance
Having a formalized system in place to track and evaluate the performance of your suppliers and vendors is essential to the smooth operation and profit of your organization. Taking a strategic approach to this process can yield significant improvements... more
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Fraser Dickie
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Insider's Guide to Purchasing an EHS Management System
Purchasing EHS management software is a considerable investment for any organization – which means the right steps should be taken to ensure the best fit solution is chosen. In this free webinar, Intelex solution expert Daniel Marcus provides a comprehensive... more
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Daniel Marcus
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