Food Safety Modernization Act - What You Need to Know
The landscape of food safety in America is changing. While the Food and Drug Administration (FDA) has yet to define the exact requirements of the landmark Food Safety Modernization Act (FSMA) signed into law last year, what’s clear is food and beverage producers will have to adapt to an array of stringent food safety requirements.
In this FREE 30-minute webinar: Food Safety Modernization Act: What You Need to Know, Food and Beverage Solutions Specialist Chris Peart explains what American and international food and beverage businesses can expect from this act as regulations are defined.
Key topics include:
- How FSMA regulations are going to take shape and what food and beverage companies can do today to prepare.
- The relationships between FSMA and Hazard analysis and critical control points (HACCP) and Safe Quality Food (SQF).
- What the FDA’s shift from reactive to proactive food safety means to food and beverage businesses.
- Essential tools to ensure sustained, comprehensive compliance with FSMA requirements, and more.
Watch It Now!