Privately-held and centrally based in Wenona, IL, Oak State has been consistently producing quality baked goods for the bakery industry since it opened its doors in 1956. Oak State’s modern bakery encompasses 200,000 square ft. of state-of-the-art equipment. Clean and well-maintained, the bakery has the capability of producing up to 80,000,000 lbs annually and the flexibility to add new lines of productions quickly. Oak State is utilizing Intelex’s Quality Management System.
